Biscuits INSIDE cakes – iced gems

The next in the series of biscuits within cakes, I give you iced gem cakes!!


They are quite a light biscuit so they rose to the top of the cake. Which actually makes them visually quite nice!


And they are delicious! Probably because the biscuits were at the top, they didn’t go soggy which meant there was a nice crunch. Yummy!


Try putting iced gems in your next cake and post your pictures to the wobble a jelly Facebook page

Remember to tweet your suggestions to @jelly_wobbler

Categories: baking, cooking | Tags: , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at

%d bloggers like this: