Biscuits INSIDE cakes – Chocolate Hobnobs

I went to the supermarket to go to buy the two biscuit suggestions. Alas, the shop didn’t have them, so chose chocolate Hobnobs instead. I thought the finished cake would look quite cool when cut open, with a layer of chocolate and the dark brown of the oats.

I put one upside down, with the chocolate facing down, and one facing up, to see how they would look when opened.

One Hobnob with chocolate facing up and one with chocolate facing down

One Hobnob with chocolate facing up and one with chocolate facing down

Chocolate Hobnobs inside the cake

Chocolate Hobnobs inside the cake

Sandwiched in between the layers of cake mix, they did not disappoint. I hope you agree, they look stunning, and visually really appetising!

Looking good, and tasty.

Looking good, and tasty.

For the taste test – wow! There was just enough crunch to know there was something in there, and you could really taste the unmistakable oats of a Hobnob. Yummy! Definitely will be doing these again, maybe with a bit of chocolate butter icing and crumbled Hobnob on top.

Advertisements
Categories: baking, cooking | Tags: , , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: