Biscuits inside cakes – pink wafer

Pink wafers are one of my favourite biscuit snacks. Are they a biscuit? Who cares if they are merely a biscuit substitute. I could eat a whole pack in one go. Someone suggested they go into the “biscuit inside cakes” blog so in they go. I was slightly apprehensive that they would stay in tact, as they are quite flimsy, but if they did they would look fantastic. So, lets try something different and put a pink wafer in a cake!

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Pink wafers in the cake batter

As you can see from the below photo, the wafer stayed in tact and the pink ribbon looks fantastic in the yellow batter. 

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Pink wafer inside a cake – looks good, doesn’t taste good.

Unfortunately the taste wasn’t great. You could tell that their was a pink wafer inside – which is better than some of the other biscuit attempts – but it wasn’t a good texture and felt like it had hardened inside. So it felt a bit like having a soft stone in the middle. Still, it looked impressive, which is half the fun of eating cupcakes!

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Categories: baking, cooking | Tags: , , , , , , , , | Leave a comment

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