The most popular biscuit recommendation by far has been the mint viscount. A stalwart of the biscuit choice – traditional, simple and refreshing – the viscount has it all including foil which, like Elizabeth Shaws, you can play with, fold and mould long after the biscuit settles in your stomach.
I was looking forward to having a flash of mint in the cake so soon after the cupcake was out of the oven I couldn’t wait to taste it. The biscuit stood firm and there was still a hard crunch. And the mint was just as powerful as normal. My wife really enjoyed the taste, although said the biscuit made the cake a bit dry. Still, you knew what was in it, so a successful bake!
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