We had a packet of mushrooms in the fridge which looked like they were about to turn bad so I thought I’d use them for my evening soup. I did a quick search and, surprisingly for a Jamie Oliver recipe, this one looked pretty simple. I only had 300 grams of mushrooms so decided to half the weights. I was quite glad I did as I got a bit impatient peeling the mushrooms!
In went all the ingredients, including some parsley we had (very rarely do we have herbs, let alone the ones required in a random recipe!) and blitzed it all up when cooked. A VERY tasty soup, full of yummy mushroom flavour. Definitely trying this one again!
If you have a soup I could try (starting to go over the same tried and tested ones), then please tweet me @jelly_wobbler